Vegetarian Goddess Salad with Low Calories

Vegetarian Goddess Salad with Low Calories

The Keto Green Goddess Panera Salad is a clone of this Low Calorie Green Goddess Salad. It is still keto-friendly even if I reduced the number of calories. However, you may prepare it in this manner for your meal prep lunches or at home! This Low Calorie Green Goddess Salad is a replica of the Keto Green Goddess Panera Salad, and each dish has 56.4g of protein. It is still keto-friendly even if I reduced the number of calories. However, you may prepare it in this manner for your meal prep lunches or at home! Each dish of the salad has 56.4g of protein, and the total calories are just 455. There are just 455 calories in the entire salad.



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What You'll Need:

8 cups sliced romaine lettuce
Green Goddess Dressing, 1/2 cup, low in calories
Four cups of cooked, sliced chicken breasts
1/4cup of raw or pickled red onions and 2 bacon pieces
4 hard-boiled eggs
1 chopped avocado
2 tablespoons feta cheese (or switch for goat cheese or blue cheese)

Healthy Green Goddess Salad Meal Prep and Storage Meal Prep

Without Avocado– I recommend waiting on dicing the avocado until you are ready to serve. To prepare this combine all of the ingredients (save the avocado and dressing) to a meal prep container and mix together. Place in the fridge (will hold for 3-4 days). Then take to work with you and cut up the avocado shortly before serving (this is wonderful if you have a kitchen at work).
 
With Avocado– I don’t recommend adding the avocado until you are ready to serve. But you may do it shortly before you leave for work. To accomplish this, place the diced avocado to a meal prep container and add 1 tablespoon fresh lemon juice. Toss the avocado in the liquid. Then add the other ingredients to the top and do not stir. Take to work and combine when you’re ready to eat.

Extra Storage

Refrigerate Extras– I do not recommend freezing this dish. To preserve remaining food, add 1/2-1 tablespoon fresh lemon or lime juice to the salad and mix thoroughly (this will stop the avocado from oxidizing and becoming brown). Store in the fridge for 1-2 days.

Instructions

Add the romaine lettuce to a large bowl. Drizzle over the green goddess dressing and mix thoroughly.
Divide the lettuce to 4 bowls, top with chicken, bacon, onions, eggs, avocado and cheese.
Serve immediately. If preserving for later, don’t add the dressing until ready to eat


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